Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class
1.Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class
Chef Forrest Parker leads a 90-minute Charleston walk focused on food, culture, architecture, and the people who shaped Lowcountry cooking. The tour ends at Bistro Au Vin with a cooking demonstration, three-course lunch, wine pairings, and recipes for your kitchen. Groups are limited to 11 people.

“Great historical info and fabulous food!! Would highly recommend for all visitors. Chef was very entertaining!”

