2 Pasta Tours to Book Anywhere in the World

1.Milan: Fresh Pasta and Tiramisù Class in A Historical Home

★★★★★★★★★★4.9 · 195 reviews · from $84Our pick

Spend three hours in a historic Milan home making tagliatelle, ravioli, and tiramisù with instructors such as Caterina, Federico, Luca, or Francesca. You will cook from scratch, eat what you make, sip wine and homemade limoncello, and receive the recipes by email.

“This was our second pasta and tiramisu class in Italy and we had a terrific time. The ravioli was incredible! Lucas was a great lead chef for our group. We got to participate in most of the prep and pasta making, which was fun. There was a good amount of food to eat, too, so we were not hungry after. The only addition I would make is more wine!”

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2.Five Shapes of Pasta Cooking Class in Ancient Tavern

★★★★★★★★★★5.0 · 102 reviews · from $67Best value

Join chefs Emanuele and Angelo in Rome’s late-1800s Osteria Cucina for a hands-on class limited to 10 people. Roll pasta by hand, shape ravioli, tortellini, agnolotti del plin, cappelletti, and fettuccine, then eat your work with two sauces, prosecco, wine, cheese, and express tiramisu.

“This was a great experience, and something more hands on than sight seeing. Emmanuel was inclusive and engaging, and made everyone feel comfortable. I went with my mum and we learnt a lot, highly recommend!”

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