History tours · SAKE TASTING

2 Sake Tasting Worth Flying For

2 tours  ·  from $38 a head

Every trip has one free day too few. These 2 sake tasting earn it, priced and timed so the decision takes a minute.

Historic Kanda Sake Tasting at Tokyo’s Oldest Shop (1596) - A short walk through Kanda’s west-side shopping street
History Tours, Japan History Tours, Sake Tasting, Tokyo History Tours, Tour Reviews

Historic Kanda Sake Tasting at Tokyo’s Oldest Shop (1596)

1.Historic Kanda Sake Tasting at Tokyo’s Oldest Shop (1596)

★★★★★★★★★★4.9 · 33 reviews · 2 hours · from $38Our pick

Meet your English-speaking guide at Kanda Station and walk through Kanda’s west-side shopping street before visiting Toshimaya Rita-Shop, founded in 1596. You’ll learn how sake is made, taste about six to seven small pours, browse the shop, and get nearby izakaya advice. Fumino-San is one guide praised for clear English and friendly local tips.

“Fumino-San was a fantastic guide, knowledgeable, with beautiful English and a very friendly manner. She knew so much about the sake and also provided me with other local recommendations. A great little educational experience, with amazing sakes too. OSHII - thank you Fumino-San!”

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Private sake pairing@ancient underground - How the food pairing adds value
Ancient History Tours, History Tours, Japan History Tours, Private History Tours, Private History Tours in Japan, Sake Tasting, Tour Reviews

Private sake pairing@ancient underground

2.Private sake pairing@ancient underground

★★★★★★★★★★5.0 · 27 reviews · from $152Top rated

Meet your private guide at 7 pm in Asakusa for a 90-minute sake pairing in Japan’s oldest underground street. Taste at least five kinds of sake with a meal, learn how flavors match Japanese food, and ask questions at your own pace. The experience is adults-only for alcohol service and ends where it begins.

“We enjoyed a lovely afternoon exploring Asakusa and learning about sake. The guide was patient and knowledgeable, making the experience enjoyable for everyone, regardless of their familiarity with sake.”

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