The 4 Food and History Tours in Vietnam to Book First

1.Hoi An Night Market – Ancient Town street food tours by Night

★★★★★★★★★★5.0 · 165 reviews · from $45Our pick

Meet at 6:00 pm in Hoi An for a two to three-hour walking food tour through the Ancient Town and night market. Guides such as Jun and Jackie introduce you to banh mi, white-rose dumplings, cao lau, Vietnamese coffee, beer, and other local specialties. Pickup is offered, and the group is limited to a small number.

“Jackie was our guide. She is knowledgeable and friendly. The food which we tasted were also good and more than enough to fill us up. Introduced us to good restaurant and two massage places. We tried the next day and food is good, so is the massage.”

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2.Hoi An Ancient Town – Night Market Street Food Tours By Night

★★★★★★★★★★4.5 · 161 reviews · from $55

Meet at 6 pm on Hai Ba Trung Street for a private, four-hour walk through Hoi An Ancient Town and the Nguyen Hoang Night Market. Your guide leads you to local food stalls, explains what to order, and includes dinner and entrance fees. The guide’s name is not provided, and the tour ends where it begins.

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3.Hoi An Ancient Town Walking Street Food Tours with Night Market

★★★★★★★★★★4.5 · 50 reviews · from $50

Meet your private guide at 6:30 pm for a four-hour Hoi An food walk with dinner-sized tastings, secret alleyways, a Thu Bon River boat ride, and the Night Market. Pickup is offered from central Hoi An hotels. Guide Jackie has led some tours, though ancient-town ticket access should be confirmed before booking.

“My guide Jackie was very nice and showed me around the old quarter of Hoi An by foot and scooter. We had nice food and she was very sweet.”

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4.Hoi An Ancient Town – Night Market Street Food Walking Tours

★★★★★★★★★★4.5 · 22 reviews · from $45

Start at 6 pm from Hai Ba Trung Street for a four-hour private food walk through Hoi An’s night market and Ancient Town. Expect several tastings, local eateries, a river boat ride, and hotel pickup and drop-off. Guides including Jackie Diem, Jun, and June have led this route, though stops can vary.

“Guide picked us up punctually at hotel, taxied us to our first venue, where we learnt (sort of) to make rose dumplings. Tasted our own inventions and some real ones. After this, we were taken all around the Old Quarter, visiting many eaterieRead more”

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